Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chocolate / rasberry / white chocolate no bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chocolate / Rasberry / White Chocolate No Bake Cheesecake is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Chocolate / Rasberry / White Chocolate No Bake Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate / rasberry / white chocolate no bake cheesecake using 24 ingredients and 26 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
- Make ready CRUST
- Prepare 13 1/2 ounce can of Pepperidge Farms Pirouete Chocolate Hazelnut filled cookiex
- Make ready 2 1/2 tablespoons melted butter, salted or unsalted
- Take FOR CHOCOLATE CHEESECAKE
- Get 1/2 cup semi sweet chocolate chips
- Prepare 8 ounces cream cheese, at room temperature
- Take 1/2 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Get 1 cup cold heavy whipping cream
- Get FOR THE RASBERRY CHEESECAKE
- Take 8 ounces cream cheese, at room temperature
- Get 1/3 cup rasberry jam
- Make ready 1/2 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare 1 cup cold heavy whipping cream
- Prepare FOR THE WHITE CHOCOLATE CHEESECAKE
- Get 8 ounces white chocolate, chopped, not chips
- Prepare 8 ounces cream cheese, at room temperature
- Get 1/2 cup confectioner's sugar
- Prepare 1 teaspoon vanilla extract
- Take FOR GARNISH
- Take fresh rasberries
- Take chocolate shavings
- Take 2 ounces semi sweet chocolate melted for drizzling
Steps to make Chocolate / Rasberry / White Chocolate No Bake Cheesecake:
- Break up cookies and crush in food processor or blender to make fine crumbs, add melted butter and pulse until combined
- Press into bakers sprayed 9 inch springform pan. Freeze while making filling
- MAKE CHOCOLATE CHEESECAKE
- Melt chocolate chips in the microwave just until smooth, cool to room temperature
- Beat cream cheese with confectioner's sugar, and vanilla until smooth
- Beat in melted chocolate
- Beat cream until it holds firm peaks
- Fold cream into cream cheese / chocolate mixture until uniform in color
- Spread into prepared crust, smoothing top and refrigerate while preparing rasberry cheesecake layet
- MAKE RASBERRY CHEESECAKE
- Beat cream cheese, confectioner's sugar, rasberry jam and vanilla until smooth
- In another bowl beat cream until it holds firm peaks
- Fold whipped cream into rasberry/ cream cheese mixture until uniform in color
- Spread carefully over chocolate cheesecake layer smooth top refigerate while making white chocolate cheesecake layer
- MAKE WHITE CHOCOLATE CHEESECAKE
- Melt white chocolate in the microwave just until smooth, cool to room temperature
- Beat cream cheese, confectioner's sugar and vanilla until smooth
- Beat in white chocolate
- Beat cream until it holds firm peaks
- Fold into white chocolate/cream cheese mixture until well blended
- Spread carefully over rasberry cheesecake layer, smoothing top. Cover and refigerate at least 6 hours or overnight
- Remove sides of springform pan
- Garnish with fresh rasberries and chocolate shavings. Drizzle with melted chocolate
So that is going to wrap this up for this special food chocolate / rasberry / white chocolate no bake cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
