Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
No-bake Cheesecake is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. No-bake Cheesecake is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-bake Cheesecake:
- Get Crust
- Make ready 2 1/2 cups crushed graham cracker
- Get 1/2 cup unsalter butter, melted
- Make ready Filling
- Prepare 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that’s going to wrap this up for this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
