Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, peanut butter cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Peanut Butter Cheesecake is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Peanut Butter Cheesecake is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have peanut butter cheesecake using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Prepare 500 g Philadelphia Cream Cheese
  2. Take 3/4 cup Peanut Butter creamy
  3. Make ready 1 cup Heavy Cream
  4. Make ready 1/3 cup Sour Cream
  5. Take 1/4 cup Cocoa Powder
  6. Take 1 cup Sugar Confectioner ' s + 3 tbsps
  7. Prepare 1/3 cup Peanuts Roasted chopped
  8. Get 1 packet Graham Crackers
  9. Prepare Peanut butter Cinnamon or chips for garnish
  10. Get Chocolate sprinkles for garnish
  11. Make ready 1 Unsalted butter stick of
  12. Prepare 9 cake " Springform pan
Instructions to make Peanut Butter Cheesecake:
  1. First prepare the base of the cake by mixing the butter (at room temp) with chopped graham crackers in the springform cake pan. Refigerate until you prepare the remaining cheesecake.
  2. Blend the cream cheese, sour cream, peanut butter and 1 cup of the confectioners' sugar until smooth and creamy with a hand mixer.
  3. Sprinkle the chopped peanuts around the bottom of the prepared crust and spoon the cheesecake filling on top, smoothing out the top and spreading the filling to the edge. Place a piece of plastic wrap directly on top of the cheesecake and refrigerate until set, at least 3 hours.
  4. Whisk together the heavy cream, cocoa powder and the remaining 3 tablespoons confectioners' sugar in a medium mixing bowl until dissolved. Cover with plastic wrap and refrigerate along with the cheesecake.
  5. When ready to assemble, whisk the heavy cream and cocoa powder mixture until medium peaks form. Place the cocoa whipped cream in to a resealable plastic bag and squeeze the icing toward one corner of the bag. Snip a small opening at the corner with the icing. Pipe the frosting in any pattern of your liking around the edge of the cake.
  6. Sprinkle the peanut butter chips and chocolate sprinkles on top of the whipped cream.

So that is going to wrap this up with this special food peanut butter cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!