No Bake Mango Cheese Cake Mousse Jar with strawberry jelly
No Bake Mango Cheese Cake Mousse Jar with strawberry jelly

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, no bake mango cheese cake mousse jar with strawberry jelly. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. No Bake Mango Cheese Cake Mousse Jar with strawberry jelly is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have no bake mango cheese cake mousse jar with strawberry jelly using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:
  1. Get 50 grams cream
  2. Take 1 cup mango puree
  3. Take 50 grams cream cheese
  4. Prepare 1/2 cup caster sugar
  5. Take 1 tsp vanilla extract
  6. Prepare 1/2 cup granola
  7. Make ready For topping strawberry
  8. Get 1 tsp Strawberries jelly
  9. Make ready Water
  10. Make ready 1 tsp Sugar
Steps to make No Bake Mango Cheese Cake Mousse Jar with strawberry jelly:
  1. Add cream to the bowl, whisk till soft peaks. Add mango puree, creame cheese, caster sugar and vanilla extract whisk for a minute.
  2. Pulse the granola in mixer till it resembles bread crumbs. Set aside
  3. Strawberry jelly::- In a pan on medium flame 1 tbsp of powdered gelatin with 50 ml boiling water until dissolved.
  4. Pour in a glass or bowl, jar refrigerate until set.
  5. To assemble the jar Take jelly jar add the granola mixture to it press granola mixture in a jar, pour top mango cheese cake into the jar Refrigerate for 1 hour. Top strawberry for serving.

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