Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy kabocha cheesecake for halloween. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Easy Kabocha Cheesecake for Halloween is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Kabocha Cheesecake for Halloween is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
- Prepare 1/4 Kabocha squash
- Take 200 grams Cottage cheese (strained if available)
- Make ready 100 ml Heavy cream
- Make ready 6 tbsp Sugar
- Prepare 2 Eggs
- Prepare 1/2 tsp Cinnamon
- Prepare 2 tbsp Flour
Instructions to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
So that’s going to wrap this up with this special food easy kabocha cheesecake for halloween recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
