Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple bite-sized baked cheesecakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Simple Bite-Sized Baked Cheesecakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple Bite-Sized Baked Cheesecakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook simple bite-sized baked cheesecakes using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Simple Bite-Sized Baked Cheesecakes:
- Get 70 grams Cream cheese
- Take 50 ml Yogurt (unsweetened)
- Make ready 30 grams Sugar
- Make ready 1 Egg yolk
- Take 10 grams Cake flour
- Take 1/2 tsp Lemon juice
Steps to make Simple Bite-Sized Baked Cheesecakes:
- Return the cream cheese to room temperature. Preheat the oven to 170°C.
- Whisk cream cheese with an egg beater. After it has softened, add in sugar and mix together well.
- Add yogurt and lemon juice, and mix some more.
- Add the egg yolk and mix. Sift the cake flour in and stir.
- Place into molds that with muffin liners inside, and bake for 30 minutes. Place the cakes molds and all on a rack to cool.
- Cover with plastic wrap once cooled, and refrigerate. Enjoy the cakes after chilling them for about 3 hours!
So that is going to wrap it up with this exceptional food simple bite-sized baked cheesecakes recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
