Rich & Sticky Tofu Cheesecake in the Microwave
Rich & Sticky Tofu Cheesecake in the Microwave

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rich & sticky tofu cheesecake in the microwave. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Rich & Sticky Tofu Cheesecake in the Microwave is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Rich & Sticky Tofu Cheesecake in the Microwave is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook rich & sticky tofu cheesecake in the microwave using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Take 150 grams Firm tofu
  2. Make ready 3 tbsp Cake flour
  3. Make ready 2 tbsp Honey or syrup (like oligosaccharide syrup)
  4. Take 1 tbsp Lemon juice
  5. Take 1 tsp White miso
Instructions to make Rich & Sticky Tofu Cheesecake in the Microwave:
  1. Mix all of the ingredients in a blender.
  2. Add to a heat-resistant container, cover with a lid, and microwave for 6 minutes at 500 W.
  3. Once the edges stiffen up and the surface has begun to solidify, it's complete. If the batter is still watery, microwave the cake for another 30 seconds while observing carefully.
  4. Remove the lid and once it cools off, store in the refrigerator for 2 hours. Cooling it lets it firm up, making it easier to cut.

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