Simple & Healthy Yogurt Cheesecake
Simple & Healthy Yogurt Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, simple & healthy yogurt cheesecake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Simple & Healthy Yogurt Cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Simple & Healthy Yogurt Cheesecake is something which I’ve loved my whole life. They’re nice and they look wonderful.

Simple is online banking with superhuman customer service and tools to help you easily budget and save, right inside your Banking & Budgeting, made Simple. SiMPLE (a recursive acronym for SiMPLE Modular Programming Language & Environment) is a programming development system that was created to provide easy programming capabilities for everybody, especially non-professionals. From Middle English symple, simple, from Old French and French simple, from Latin simplex ("simple", literally "onefold") (as opposed to duplex ("double", literally "twofold")), from semel ("the same") + plicō ("I fold").

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple & healthy yogurt cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Healthy Yogurt Cheesecake:
  1. Get 500 ml Yogurt
  2. Take 2 Eggs (medium)
  3. Get 60 grams Sugar
  4. Get 1 tbsp Lemon juice
  5. Take 1 lemon worth Lemon zest
  6. Make ready 3 tbsp White flour
  7. Make ready 1 dash Margarine or butter

Having few parts or features; not complicated or.

Steps to make Simple & Healthy Yogurt Cheesecake:
  1. Drain the yogurt. Please refer to this recipe here for detailed instructions: https://cookpad.com/en/recipes/143380-dessert-making-with-greek-yogurt - - https://cookpad.com/us/recipes/143380-greek-yogurt-for-desserts
  2. Preheat the oven to 170℃ (338 F). Grease the insides of the cocottes with butter or margarine.
  3. Add the yogurt to a bowl and beat with a whisk until smooth. Then mix in the sugar, egg, lemon juice, and sifted flour in that order.
  4. Pour the mixture into the cocottes and bake in the oven for 20 minutes at 170℃ (338 F). Then lower the temperature to 160℃ (320 F) and bake for a further 15-20 minutes.
  5. Cool the cheesecakes on a wire rack, then chill completely in the refrigerator. The cheesecakes will taste even more deliciously moist when served thoroughly chilled.
  6. You can use 450 ml of yogurt and still make the same amount of cheesecake. Just reduce the amount of sugar slightly.
  7. This will make the cheesecake a little less flavourful but if you don't want to use lemon zest, you can replace it with lemon juice (or bottled lemon juice) instead.

So that is going to wrap it up for this exceptional food simple & healthy yogurt cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!