Easy Heavy Cream-free Strawberry No-Bake Cheesecake
Easy Heavy Cream-free Strawberry No-Bake Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy heavy cream-free strawberry no-bake cheesecake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Easy Heavy Cream-free Strawberry No-Bake Cheesecake is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy Heavy Cream-free Strawberry No-Bake Cheesecake is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have easy heavy cream-free strawberry no-bake cheesecake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Prepare 10 medium Strawberries
  2. Make ready 200 grams ☆Cream cheese
  3. Take 200 grams ☆Plain yogurt
  4. Make ready 80 grams ☆Sugar
  5. Prepare 1 tbsp ☆Lemon juice
  6. Take 10 grams Gelatin leaf or powder
  7. Prepare 2 tbsp Water (for dissolving the gelatin)
  8. Get Crust:
  9. Take 100 grams Biscuits
  10. Take 50 grams Butter
Steps to make Easy Heavy Cream-free Strawberry No-Bake Cheesecake:
  1. Make the crust. Put the biscuits in a plastic bag and crush with a rolling pin. Bring the cream cheese to room temperature. Preheat the oven to 170℃.
  2. Melt the butter, then add to the bag of of biscuit crumbs from Step 1.
  3. Press into the bottom of the cake pan. This is easier if you use a masher. Bake in the oven preheated to 170℃ for 10 minutes.
  4. Once baked, let cool, then wrap in plastic wrap and chill in the refrigerator or freezer.
  5. Put the strawberries in a blender and blend until smooth. Soak the gelatin in water.
  6. Add the ☆ ingredients to the Step 5 strawberries and blend. It'll be easier if you strain at this point.
  7. Transfer a spoonful of Step 6 into the gelatin and mix together. If the gelatin hardens, microwave to melt.
  8. Mix Step 7's gelatin into the mixture from Step 6. Cool, then pour into the cake pan. Let chill in the refrigerator for 4-5 hours until firm and serve.

So that is going to wrap it up for this exceptional food easy heavy cream-free strawberry no-bake cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!