2.5 Minute Cheesecake in the Microwave
2.5 Minute Cheesecake in the Microwave

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 2.5 minute cheesecake in the microwave. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

2.5 Minute Cheesecake in the Microwave is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. 2.5 Minute Cheesecake in the Microwave is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have 2.5 minute cheesecake in the microwave using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make 2.5 Minute Cheesecake in the Microwave:
  1. Prepare 100 grams Cream cheese
  2. Get 3 tbsp Sugar
  3. Prepare 100 ml Heavy cream
  4. Get 1 Egg
  5. Prepare 1 tbsp Cake flour
  6. Get 1 tbsp Lemon juice
Instructions to make 2.5 Minute Cheesecake in the Microwave:
  1. Put the cream cheese in a heatproof bowl and soften in the microwave for 30 seconds.
  2. Mix in the remaining ingredients one at a time. You can add the egg without beating it first.
  3. Line the Tupperware with plastic wrap, pour in the batter, and cover with plastic wrap.
  4. Heat in the microwave at 500 W for 2:30. Remove from the microwave and let cool as-is.
  5. Once cooled, chill in the refrigerator. After removing from the Tupperware, cut the cake through the plastic wrap.
  6. It's fluffy when hot, but becomes a moist and creamy cheesecake when chilled It's soft when hot, so be careful when removing from the Tupperware.

So that’s going to wrap this up with this exceptional food 2.5 minute cheesecake in the microwave recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!