Mango Rose Cheese Cake
Mango Rose Cheese Cake

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mango rose cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mango Rose Cheese Cake is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Mango Rose Cheese Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook mango rose cheese cake using 20 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Mango Rose Cheese Cake:
  1. Make ready For filling:
  2. Get 1 cup Milk
  3. Prepare 1/2 cup Condensed Milk
  4. Take 1 tbsp Cornstarch
  5. Get 1 tbsp Veg gelatin
  6. Make ready 2 cups Paneer grated
  7. Take 1 1/2 cup Hung curd
  8. Prepare 2 cups Mango pulp
  9. Prepare 1 tsp Mango essence
  10. Prepare 1/2 cup Sugar powdered or according to the sweetness of your mango
  11. Make ready For base
  12. Get 15 Digestive Biscuits
  13. Make ready 3 tbsp Butter melted
  14. Take For Topping:
  15. Get 250 ml Mango juice
  16. Take 1 tsp Veg gelatine
  17. Take 3 Mangoes,thinly sliced
  18. Take For decoration:
  19. Get As required Cherries
  20. Take As required Mint leaves
Steps to make Mango Rose Cheese Cake:
  1. In a grinder grind the digestive biscuits and mix with butter.
  2. Take a spring foam pan, cover with butter paper and pour this biscuit mixture.
  3. Press hard to level. - Keep in freezer until set.
  4. Boil milk and condensed Milk until thickens.
  5. In a bowl mix together mango pulp, paneer, hung curd, mango flavour, powdered sugar and with a electric whisk give it a very good mix till smooth.
  6. Add warm water in gelatin and let it bloom.
  7. Add cornstarch in cold water, mix and add in milk and stir continuously until smooth.
  8. Mix this milk mixture in mango mixture and give it a very good mix.
  9. Add the gelatin in this mixture and blend uniformly. - - Now pour this mixture over the biscuit base.
  10. Set in freezer 5 hours or overnight. I prefer overnight.
  11. For jelly topping, boil the mango juice and gelatin until smooth.
  12. Pour this mix over the top of the set cake and again chill for 1 hr until completely set.
  13. Decorate with mango slices in rose shape and serve chilled.

So that is going to wrap this up with this special food mango rose cheese cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!