Simple Cheesecake
Simple Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, simple cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheesecake and Citrus TartOn dine chez Nanou. My mother loved cheesecakes and was thrilled when I found a recipe. This makes a firm, dense product.

Simple Cheesecake is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Simple Cheesecake is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple cheesecake using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Simple Cheesecake:
  1. Prepare 200 g cream cheese
  2. Take 40 g butter
  3. Take 60 ml milk
  4. Prepare 120 g sugar
  5. Prepare 4 egg yolks
  6. Get 4 egg whites
  7. Take 40 ml lemon juice
  8. Take Zest from 1 lemon
  9. Get 80 g flour
  10. Make ready 30 g corn starch

Craving cheesecake, but don't want to make a whole one just for you? Find out how to make this simple microwave cheesecake for one. This is a simple assembly job: cream cheese, powdered sugar, and whipped cream, held together Bonus cheesecake recipes! This easy Cheesecake Cupcakes recipe is simple to make and customize!

Steps to make Simple Cheesecake:
  1. Preheated the oven to 200 degree celcius and make sure all the ingredients are at room temperature.
  2. Whisk the cream cheese for about 4 minutes until it softened
  3. Add egg yolk one by one, then add melted butter and milk.
  4. Add flour and corn starch. Then add half of the sugar to the batter.
  5. Add the lemon juice and zest. Mix it until well combined. Don't over mixed it. Set aside.
  6. In the other bowl, whisk the egg whites and the other half of sugar until it stiff.
  7. Pour half of the egg white batter to the main batter. Fold it until it well combined.
  8. Pour the remaining egg whites and fold it again until well combined.
  9. Pour the batter into a round baking pan with bake paper at the bottom it.
  10. Put a bowl of hot water inside the oven and bake the batter in 200 deg for 15 minutes.
  11. Reduce the heat to 140 deg and bake it for another 30 minutes.
  12. Turn off the heat, and wait 30 minutes before you open the oven.
  13. Take out the water bowl and keep the cake inside the oven to cool and let the oven door open a little.
  14. Shift powder sugar above the cake. Enjoy!

They are freezer friendly and perfect for any dessert table or birthday party. I write in my new cookbook that I am an unrepentant dessert junkie. It really is true that I'm not much of a "volume" eater at dinner. Inspired by Cheesecake Factory, these mini cheesecakes have super creamy texture and taste. They are easy to make and great for parties and gatherings.

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