Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gemma's microwave cheesecake. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Gemma's Microwave Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Gemma's Microwave Cheesecake is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook gemma's microwave cheesecake using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gemma's Microwave Cheesecake:
- Take 1/2 cup graham crackers
- Make ready 4 oz cream cheese
- Get 1 cup sour cream or yogurt
- Get 4 tbsp sugar
- Make ready 1/2 tsp vanilla extract
- Make ready 2 each egg whites, slightly beaten
- Prepare 1 tbsp flour
Instructions to make Gemma's Microwave Cheesecake:
- Use a food processor and grind the graham crackers to a semi-fine base for the cheesecake base.
- Blend the rest of the ingredients in a medium size bowl, use a wisk to add "fluff."
- Sprinkle a layer of graham cracker in the bottom of a mug, cup or dessert bowl (next time I make this I plan to add a little melted butter to "harden" the crust a little.)
- Pour 1/4 of the cheesecake mixture into each mug, cup or bowl.
- Place, one at a time in the microwave, and cook for 15 seconds, then check. The edge should be firm and the middle should jiggle a little. Keep cooking for 15 minutes at a time. Should be ready between 45 seconds to 30 seconds. It depends on the type mug, cup or bowl you use.
- Refrigerate for two or more hours.
- You can use an Oreo cookie base and add cookie chunks to the mixture. I have made adding blueberries and with peaches. Use your imagination.
So that is going to wrap it up for this special food gemma's microwave cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!