Easy to make and yummy cheesecake
Easy to make and yummy cheesecake

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy to make and yummy cheesecake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Crush the digestive biscuits and combine with the melted butter. This recipe shows U how u can make yummy and easy cheesecakes recipes that too in few minutes. So if u liked the recipe plz hit that like button and.

Easy to make and yummy cheesecake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Easy to make and yummy cheesecake is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy to make and yummy cheesecake using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy to make and yummy cheesecake:
  1. Take 2 eggs
  2. Make ready 2 blocks softened cream cheese
  3. Take 1/2 cup sour cream
  4. Make ready 1/2 cup sugar
  5. Make ready 1 tablespoon vanilla
  6. Prepare 5-6 piece digestive biscuits
  7. Prepare 3-4 tablespoon melted butter

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Steps to make Easy to make and yummy cheesecake:
  1. Crush the digestive biscuits and combine with the melted butter. Lay a piece of baking sheet on the baking pan and spread the biscuit evenly on the pan. Press down hard until they form a nice and hard crust
  2. Put the biscuit into the fridge while you get on with the batter
  3. Combine fist the cream cheese and the sour cream. Beat it until it's just combined and add in the rest of the ingredients.(Do not overbeat the batter)
  4. Take out the biscuit base and put the batter onto the base. Bake the cheesecake at 135 degree for 45 minutes. To see if it's cooked, poke a toothpick into the cheesecake. If it comes out clean, take it out of the oven and leave it to chill
  5. When the cake is completely chilled, refrigerate it for at least 3 hours
  6. For the finishing touch, use a hot knife to smooth out the edges of the cake. You can put some toppings. (I use Nutella sauce and blueberries)

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