Peanut Butter Cheesecake
Peanut Butter Cheesecake

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Peanut Butter Cheesecake is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Peanut Butter Cheesecake is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut butter cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Peanut Butter Cheesecake:
  1. Get For the base:
  2. Prepare 200 g gluten free digestive biscuits crushed
  3. Take 100 g dairy free spread melted
  4. Prepare For the middle layer:
  5. Get 225 g dairy free cream cheese
  6. Get 110 g icing sugar
  7. Get 180 g dairy free whipping cream
  8. Prepare 190 g smooth peanut butter
  9. Get For the topping:
  10. Make ready 120 g dairy free whipping cream
  11. Get 1 tbsp dairy free dark chocolate chopped
Instructions to make Peanut Butter Cheesecake:
  1. Preheat the oven to 160 oC - Grease a 7" round flan tin - Mix together the crushed biscuits and melted spread - Press into the flan tin base and up the edges - Bake in the oven for 12 minutes and then set aside to cool
  2. Whisk the dairy free whipping cream until light and fluffy - Whisk in the icing sugar, peanut butter and dairy free cream cheese - Spread on the cooled biscuit base
  3. Top with more whipped cream and flaked dark chocolate - Chill in the fridge for 2 hours before serving

So that is going to wrap it up for this special food peanut butter cheesecake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!