Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, oil-free sake lees baked cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oil-free Sake Lees Baked Cheesecake is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Oil-free Sake Lees Baked Cheesecake is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have oil-free sake lees baked cheesecake using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Oil-free Sake Lees Baked Cheesecake:
- Prepare 100 grams Sake lees
- Make ready 150 ml Milk
- Make ready 30 grams Sugar
- Get 1 Egg
- Make ready 30 grams Flour
- Prepare 1 tbsp Lemon juice
Steps to make Oil-free Sake Lees Baked Cheesecake:
- Soak the sake lees in milk. Preheat the oven to 160°C.
- Mix the soaked sake lees with the milk, sugar, and egg together with an electric mixer. Add the sifted flour and fold the batter in lightly to mix.
- Once it is no longer powdery, add the lemon juice and mix. Pour into pudding cups and bake at 160°C for 30 minutes.
- Once baked, let cool in the cups.
- I tried mixing in some stewed apples before baking. I adjusted the amount of milk and sugar to accommodate the apples.
So that’s going to wrap it up for this exceptional food oil-free sake lees baked cheesecake recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
