Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, heavy cream-free baked cheesecake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Heavy Cream-free Baked Cheesecake is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Heavy Cream-free Baked Cheesecake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have heavy cream-free baked cheesecake using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Heavy Cream-free Baked Cheesecake:
- Get 250 grams Cream cheese
- Take 2 Eggs
- Prepare 80 grams Granulated sugar
- Take 150 grams Milk
- Prepare 2 tbsp Lemon juice or Cointreau
- Take 30 grams Cake flour
Instructions to make Heavy Cream-free Baked Cheesecake:
- Preheat the oven to 150°C. Line the cake pan with paper.
- Put all the ingredients into a food processor and process until smooth.
- Pour into a 18 cm diameter cake pan with a removable bottom (be careful not to let it leak out!) and bake in an oven at 150°C for 50-60 minutes.
- Once baked, run a knife along the edge of the cake, being careful not to damage the cake.
- Once cooled, remove from the pan.
So that is going to wrap it up with this exceptional food heavy cream-free baked cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
