Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Prepare 100 g Cream cheese
  2. Take 120 g Sour cream
  3. Take 55 g Maple syrup
  4. Prepare 2 Eggs
  5. Get 20 g Brown rice flour
  6. Take 20 g Unsalted butter (melted)
  7. Get For crust ↓
  8. Make ready 30 g Oatmeal (Gluten Free)
  9. Prepare 50 g Pecan nuts (crushed)
  10. Make ready 40 g Maple syrup
  11. Make ready 20 g Unsalted butter
Instructions to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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