Malteser cheesecake
Malteser cheesecake

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, malteser cheesecake. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Malteser cheesecake is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Malteser cheesecake is something which I have loved my entire life.

Then why not check out these The perfect go-to dessert this Maltesers cheesecake has a buttery chocolate biscuit base, creamy. This Maltesers cheesecake is an easy cheesecake recipe Maltesers fans will LOVE! It's best made, served and eaten on the same day, but you probably won't have any leftovers anyway.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have malteser cheesecake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Malteser cheesecake:
  1. Get 200 g Malted milk biscuits (crushed)
  2. Take 100 g Salted butter (melted)
  3. Get 5 tbsp Caster sugar
  4. Get 2 x 300g tubs of full fat soft cheese (Philadelphia is best)
  5. Make ready 300 ml Double cream
  6. Prepare 300 g White chocolate (melted)
  7. Get 200 g milk chocolate (melted)
  8. Prepare 2 tbsp malt or Horlicks powder
  9. Prepare 37 g White maltesers (decoration)

Make this irresistible Maltesers cheesecake no-bake recipe. You can alter the cheesecake filling to your taste. Read about the suggestions for variations. This Malteser cheesecake is perfect to make for a summer dessert.

Steps to make Malteser cheesecake:
  1. Line base and sides of a deep 22-23cm loose bottomed round tin with baking parchment.
  2. Mix biscuits, melted butter and 2tbsp of sugar then press into base. Chill whilst you make the filling.
  3. Divide the cream cheese and double cream evenly between two bowls. In one bowl, add the melted white chocolate. In the other bowl, add the melted milk chocolate, malt powder and the remaining 3tbsp of sugar. Beat each bowl with electric whisk until smooth.
  4. Spread the milk chocolate mixture evenly in the tin. Wipe around the edge.
  5. Spoon the white chocolate mixture over the top and gently smooth.
  6. Decorate with maltesers and chill for at least 5 hours.

It's no-bake which means you don't even have to turn the oven on, and is filled with delicious Malteser flavours. Delicious & Chocolatey Malteser Cheesecake - Malt Biscuit Base, Chocolate Malt Cheesecake, Malteser Spread, Sweetened Cream, and Maltesers! Try our Maltesers cheesecake recipe then check out our raspberry cheesecake, classic vanilla cheesecake or vegan chocolate cheesecake. No bake cheesecakes are quickly becoming my favourite thing to make this summer. The only time-consuming thing here is waiting for the Maltesers cheesecake to set in the fridge.

So that’s going to wrap this up for this exceptional food malteser cheesecake recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!