Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, strawberry cheesecake. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Easy Strawbery Cheesecake if smooth and creamy, and topped with delicious strawberries and sauce - a perfect summer treat! No-Bake Strawberry cheesecake - an easy and beautiful dessert recipe that you don't need to bake at all. Follow this recipe to learn how to make homemade.
Strawberry cheesecake is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Strawberry cheesecake is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook strawberry cheesecake using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Strawberry cheesecake:
- Prepare 400 g cream cheese
- Take 284 ml double cream
- Take 100 g melted butter
- Take 300 g digestive biscuits
- Make ready 50 g Icing sugar
- Take Handful thinly sliced strawberries
- Make ready 50 g granulated sugar
- Take Fresh strawberries for syrup
- Make ready Vanilla extract
- Make ready 200 ml water
This amazing cheesecake recipe is made with cream cheese and a touch of lemon then covered with a fresh, sweet, chunky strawberry sauce. Quick and easy individual cheesecakes are layered in jars and topped with sliced strawberries for a fun, kid-pleasing way to enjoy Strawberry Cheesecake in a Jar. Once the cheesecake has set, take it out of the fridge, carefully remove from the tin and transfer to a serving plate. This speedy, low-fat recipe means you can enjoy creamy cheesecake without the guilt, from BBC Good Food Magazine.
Instructions to make Strawberry cheesecake:
- For the base, put digestive biscuits in a food bag and crush to crumbs. Alternatively, you can put it in a blender. Pour the melted butter into the crumbs and mix thoroughly. Transfer the biscuit into a cake tin and cool in the fridge.
- Pour cream cheese into a mixing bowl along with the icing sugar, vanilla extract & mix. With an electric hand mixer whipp the cheese while pouring the double cream. Whip until mixture is combined and thick. Pour the mixture into the cake tin with the biscuit base. Smooth the top and start layering the sliced strawberries and store in the fridge.
- In a pot on medium/low heat, add in the water, strawberries and granulated sugar and let simmer for 10 minutes. Once the strawberries have cooked and the syrup has thickened, take it off the heat and let it cool down. Using a sieve, filter the syrup from the strawberries. Store in a jug or gravy boat in the fridge and use as sauce for the cheesecake.
This strawberry cheesecake is the summer dessert dreams are made of. Made with plenty of white chocolate, strawberries and cream. This Strawberry Cheesecake becomes firm by whipping together the cream cheese and cream, then letting it firm up and set over night. Find surprisingly simple strawberry cheesecake recipes for a stunning summer dinner party or weekend dessert. It's a cheesecake that you can drink!
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