Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chocolate chip cheesecake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Chip Cheesecake is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Chocolate Chip Cheesecake is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip cheesecake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cheesecake:
- Get 2 Chocolate crumb crusts (Oreo crust also works) (I used store bought, but you could find a recipe & make your own)
- Get 24 oz cream cheese, softened
- Get 14 oz sweetened condensed milk
- Get 3 eggs
- Prepare 2 tsp vanilla extract
- Prepare 1 cup semisweet chocolate chips, divided (could also use mini chocolate chips)
- Get 1 tsp gluten-free flour (or regular flour)
Steps to make Chocolate Chip Cheesecake:
- Heat oven to 300°F.
- In mixer, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then beat in vanilla & eggs.
- In small bowl, toss 1/2 cup chips with flour. Then add to cheese mixture.
- Pour half of mixture into each crust. Sprinkle with remaining chips. Can use extra chips if wanted.
- Bake 1 hour or until center is set. Let cool. Chill in refrigerate until ready to serve. Refrigerate leftovers.
So that is going to wrap this up for this special food chocolate chip cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
