Cocoa Crêpe-Cake with the classic cheesecake filling
Cocoa Crêpe-Cake with the classic cheesecake filling

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cocoa crêpe-cake with the classic cheesecake filling. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cocoa Crêpe-Cake with the classic cheesecake filling is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cocoa Crêpe-Cake with the classic cheesecake filling is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cocoa crêpe-cake with the classic cheesecake filling using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. Take For the Crêpe batter:
  2. Make ready 200 g flour
  3. Make ready 3 eggs
  4. Make ready 250 ml milk
  5. Make ready 250 ml mineral water (sparkling)
  6. Make ready 1 tsp salt
  7. Take 5-6 tbsp oil
  8. Get 2-3 tbsp cocoa powder
  9. Get For the Filling:
  10. Take 600 g cream cheese
  11. Take 350 ml double cream
  12. Make ready 2 tbsp icing sugar
  13. Get 2-3 tsp vanilla extract
  14. Prepare For the topping:
  15. Prepare 1 bar baking chocolate
  16. Make ready 75 g butter
Instructions to make Cocoa Crêpe-Cake with the classic cheesecake filling:
  1. From the ingredients of the crêpe, mixing them well, we make the batter. Using a “crêpe-pan” we cook as many crêpes as possibly from the batter.
  2. Place the cream cheese, icing sugar and the vanilla extract in a bowl, then beat with an electric mixer until smooth. Tip in the double cream and continue beating until the mixture is completely combined.
  3. We layer the crêpes on each other with the cheesecake cream between the layers.
  4. In a bowl we melt some baking chocolate adding the butter. Stir them very well, and then pour on the top of the crêpe cake.
  5. Slice the cake up, just like the ordinary cakes!!!!

So that is going to wrap it up with this exceptional food cocoa crêpe-cake with the classic cheesecake filling recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!