Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fudge truffle cheesecake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Fudge Truffle Cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Fudge Truffle Cheesecake is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fudge truffle cheesecake using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fudge Truffle Cheesecake:
- Prepare 2 -9" Chocolate crumb crusts (store bought or homemade)
- Make ready 24 oz cream cheese, softened
- Get 14 oz sweetened condensed milk
- Get 12 oz semisweet chocolate chips, melted
- Take 4 eggs
- Prepare 2 tsp vanilla
Instructions to make Fudge Truffle Cheesecake:
- Heat oven to 300°F.
- In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Then add remaining ingredients. Pour into prepared crusts.
- Bake for 1 hour & 5 minutes or until center is set. Cool. Chill. Keep refrigerated til ready to serve.
So that’s going to wrap it up with this special food fudge truffle cheesecake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
