Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bailey's irish cream cheesecake. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Bailey's Irish cream cheesecake is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Bailey's Irish cream cheesecake is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have bailey's irish cream cheesecake using 7 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bailey's Irish cream cheesecake:
- Take 600 g cream cheese
- Prepare 250 g digestive biscuits
- Make ready 100 g butter (melted)
- Make ready 40 ml baileys
- Take 100 g icing sugar
- Get 300 ml double cream
- Prepare 100 g chocolate flakes crumbled up
Steps to make Bailey's Irish cream cheesecake:
- Crush the digestive biscuits and place in a bowl with the melted butter
- Mix together untill full combined
- Press biscuit mixture into prefered tin and chill in the fridge untill the base is firm
- While the base is chilling. Gently Whisk the cream cheese and then mix in the Bailey's.
- In a separate bowl whisk the double cream and icing sugar untill it forms stiff peaks
- Pour in the cream cheese mixture and fold in gently
- Fold in the flakes
- Pour the mixture onto the biscuit base and smooth over.
- Chill for 2-3 hours
- Slice and enjoy!
So that’s going to wrap this up for this special food bailey's irish cream cheesecake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
