Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, mini cream cheese cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
These Mini Cream Cheese Bundt Cakes are the kind of recipe I turn to time and again when I need simple desserts for a crowd or when I'm putting together homemade gifts. With all the different topping options, you can alter these for most any occasion and taste! This recipe for creamy mini cheesecakes is so simple and perfect for a small crowd!
Mini cream cheese cake is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini cream cheese cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook mini cream cheese cake using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mini cream cheese cake:
- Get 50 gms Cream cheese
- Take 1 packet Mary gold or any other digestive biscuits
- Prepare 2-3 tbsp Melted butter
- Prepare 2-3 tbsp Icing sugar
- Prepare 1/4 tsp Cinamen powder
- Prepare For sour cream
- Prepare 1/2 cup Double cream
- Get 1 Lemon juice
- Prepare 1 pinch salt
- Get 2-3 tbsp Black berry pulp or jam
- Prepare 3-4 drops Blue food colour
- Prepare 1/4 tsp Vanilla essence
- Make ready Yellow star candy
- Take Liquid chocolate
Beat butter and cream cheese with an electric mixer until creamy. Cream cheese: Use a good quality cream cheese for best results. All-purpose flour: Flour helps thicken the cheesecakes and reduce risk of cracking. Eggs: These are needed to help bind the ingredients in this recipe.
Steps to make Mini cream cheese cake:
- First of all make powder of marry gold biscuits in a mixture blender and add melted butter, cinamen powder and mix till bind the mixture..take silicon mould and set a layer of biscuit powder mixture and press it gently
- Fo' sour cream _Take double cream in a bowl.. Add lemon juice and pinch of salt and beat the cream mixture till fluffy
- In a bowl add cream cheese, icing sugar, sour cream, black berry jam, food colour and baking powder and mix it well..pour the mixture over biscuit mixture layer..this cake does and't rise much so u can fill the mould 3/4..tap to remove air bubbles and microwave fo' 1-1 minute twise
- Keep out of microwave and let it cool..after cooling demould and set a yellow star and make faces of yo'r choice and keep in fridge for at least 1hour to set
- Yo'r mini cream cheese cake is ready to serve
- Serve as starter in yo'r kid's birthd'y party or other get together
Vanilla extract: Stick with real vanilla for best flavor. This easy mini cheesecake recipe uses sour cream to make a smooth & creamy filling. A vanilla wafer crust + whipped cream makes these a perfect Just a handful of ingredients are used and you likely have most of them handy already. You'll want your cream cheese to be room temperature to start. Put vanilla wafer in bottom of small muffin tin.
So that is going to wrap this up with this special food mini cream cheese cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
