Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Cheesecake is a sweet dessert consisting of one or more layers. The main, and thickest layer, consists of a mixture of soft, fresh cheese (typically cream cheese or ricotta), eggs, and sugar. With a creamy filling and buttery biscuit base, who can resist this classic dinner party dessert?
cheese cake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. cheese cake is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook cheese cake using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cheese cake:
- Make ready 250 grams digestive biscuits
- Make ready 100 grams butter
- Take 600 grams soft cheese
- Prepare 100 grams icing sugar
- Prepare 280 grams double cream
- Prepare 1 tbsp vinilla essance
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Steps to make cheese cake:
- melt the butter and crush the digestive biscuits
- greese a cake tin
- mix together the butter and biscuit and put in the bottom of the cake tin evenly for the base
- leave in a fridge to cool for an hour
- mix together the soft cheese and the icing sugar with an electric wisk
- once they are completely mixed add the double cream and vinilla essance and wisk with an electric wisk untill it is mixed in properly
- put mixture in cake tin on the base evenly and leave it for eight hours to harden in a fridge
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