Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, no-bake choco peanutbutter cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
No-Bake Choco Peanutbutter cheesecake is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. No-Bake Choco Peanutbutter cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook no-bake choco peanutbutter cheesecake using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make No-Bake Choco Peanutbutter cheesecake:
- Make ready 1 pack crushed graham
- Make ready 2/3 cup butter
- Prepare 1 cup all purpose cream
- Make ready 1 whole creamcheese
- Prepare condensed milk…amount ccording to your sweetness level
- Prepare 1 pack unflavored gelatin
- Get 2 teaspoon vanilla (3 bottle cap)
- Make ready 2 cups baking bittersweet choco powder
- Make ready peanutbutter and chocnut
Steps to make No-Bake Choco Peanutbutter cheesecake:
- Melt butter and mix with crushed graham in a springform pan…set aside in freezer
- Add water about 200ml to your gelatin powder, mix..set aside to let it rise.
- Whipped cream mix with condense. Soften creamcheese
- Mix #2 & #3…add chocopowder and vanilla until you get a smooth batter
- Pour into the graham base…set to freeze for 6 to 8 hrs…decorate top witb peanut butter and crushed chocnut
So that’s going to wrap it up with this exceptional food no-bake choco peanutbutter cheesecake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
