Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry surprised cheesecake. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Strawberry surprised cheesecake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Strawberry surprised cheesecake is something that I have loved my whole life.
Dessert can't get much better than this! Tasted more like a strawberry pie than cheesecake but it was very good. Pour the cream cheese filling into the prepared crust.
To begin with this recipe, we have to prepare a few components. You can cook strawberry surprised cheesecake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Strawberry surprised cheesecake:
- Take 1 cup graham cracker
- Get 1/4 cup melted butter
- Take 2 cup ceamcheese
- Make ready 1/2 cup caster sugar
- Get 3 eggs
- Prepare 2 tsp vanilla
- Prepare 1/2 cup condensed milk
- Take 1/3 cup sour cream
- Take For strawberry sauce
- Get 1 cup strawberry
- Get 1/4 cup sugar
It's the perfect dessert for Easter, Mother's Day, or any other spring party. A delicious no-bake strawberry cheesecake that's easy to make and sure to impress. This strawberry cheesecake is the summer dessert dreams are made of. Bring a classic pie and cheesecake together with Strawberry Rhubarb Cheesecake.
Instructions to make Strawberry surprised cheesecake:
- Mixed crushed cracker with melt butter and fill at the bottom of the cup
- Beat creamcheese and sugar, add egg, vanilla, condensed milk, sour cream until smooth (keep the batter 5 tablespoon for topping up)
- Bake at 170 C for 20 min
- Immediately after remove cheesecake from the oven, scoop out the center of cheesecake and fill in strawberry sauce.
- Top up with cheesecake batter and bake for another 5 min
Top this cheesecake with strawberries pointed ends up for an easy yet spectacular presentation. It's a cheesecake that you can drink! Its surprise comes when intense oven-roasted strawberries are folded into a blend of tangy mascarpone and cream cheese. Puree thawed strawberries and juices in processor until smooth. Beat the soft cheese, yogurt, sugar and vanilla together until smooth, then spoon over the crumbs and chill until you are.
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