Sweet Potato Cheese Cake
Sweet Potato Cheese Cake

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet potato cheese cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet Potato Cheesecake is smooth, creamy and loaded with fall flavors. The buttery gingersnap crust makes it irresistible. This post is sponsored by Challenge Dairy.

Sweet Potato Cheese Cake is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Cheese Cake is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sweet potato cheese cake using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sweet Potato Cheese Cake:
  1. Take 2 pkg. (8 oz.) ea) Neufchatel Cheese, softened
  2. Make ready 1 can (16 oz.) Candied Yams, dranned and mashed
  3. Make ready 1/2 cup sugar
  4. Make ready 1/2 tsp. ground cinnamon
  5. Make ready 1/4 tsp. ground nutmeg
  6. Prepare 1/2 tsp. vanilla
  7. Take 2 eggs
  8. Make ready 1 (9 inch) (6 oz.) ready-to-fill graham cracker crumb crust

Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust. Mashed sweet potato cakes tend to be a lot more delicate than normal mashed potato cakes. Subscribe & check out my other videos! www.youtube.com/cookingandcrafting This is a delicious cheesecake that combines both an Okinawan sweet potato with a. To all of my subscribers, THANK YOU!

Instructions to make Sweet Potato Cheese Cake:
  1. Preheat oven to 350°F.
  2. Mix sugar, cinnamon, and nutmeg together.
  3. Bend Neufchatel cheese with vanilla extract and sugar mixture.
  4. Bend on low, adding one egg at a time until each is mixed in thoroughly.
  5. Pour into crust; and bake
  6. Bake 45 min @ 350°F… Test center with toothpick, then let cool and Refrigerate for 1 to 2 hours or so, and serve… Easy Peasy!!!

If you are not subscribed, MAKE MY DAY AND HIT THE SUBSCRIBE BUTTON, thank you in advance. Sweet Potato Cheesecake with Coffee Cake Crumble from Delish.com is the ultimate Sweet potato pie is expected at Thanksgiving, but this year we are shaking things up. Beat in the mashed sweet potatoes and vanilla. Stir in the flour mixture until well blended. Spread the batter in the prepared pan.

So that is going to wrap it up for this exceptional food sweet potato cheese cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!