Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, konafah cheese cake. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Konafah Cheese Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Konafah Cheese Cake is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Konafah Cheese Cake:
- Make ready Biscuit mix: fiirst layer
- Prepare 1 pck tea biscuit/digestive biscuit
- Get 100 g butter
- Take 1 tablespoon nestle cream
- Make ready Cream cheese mix; middle layer
- Get 1 can yogurt
- Get 3/4 cup milk powder
- Make ready 1/2 cup sugar
- Get 6 pcs kiri cheese
- Get Konafah: top
- Make ready 1/2 packet (250 g) konafah dough
- Make ready 25 g butter
- Prepare 1/2 cup sugar syrup
Steps to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that is going to wrap it up with this exceptional food konafah cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
