Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pistacio and basbusa cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pistacio and Basbusa Cheese Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pistacio and Basbusa Cheese Cake is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pistacio and basbusa cheese cake using 19 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pistacio and Basbusa Cheese Cake:
- Take Biscuit mix:
- Make ready 1 pck tea biscuit/digestive biscuit
- Make ready 2 tblspn nestle cream
- Take 50 g butter
- Make ready Cream mix:
- Prepare 1 can yogurt
- Make ready 1/2 cup sugar
- Make ready 1 cup powdered milk
- Take 4 pcs kiri square cheese
- Get 1 tspn vanilla
- Get 1 can nestle cream
- Make ready Basbusa mix:
- Take 1/4 cup powdered milk
- Take 1/4 cup sugar
- Take 1/4 cup oil
- Prepare 1/4 cup pistacio nut powder
- Take 1/2 cup semolina
- Make ready 1/2 cup nestle cream
- Make ready 1 egg
Instructions to make Pistacio and Basbusa Cheese Cake:
- Mix the biscuit,nestle cream and butter in bowl. Then put in moulding pan. Press the biscuit good in the pan. Then put in freezer for a minute to become cold.
- Put all the ingredients of cream mix in blender then blend it good before putting up the biscuit.. then put in over for 10 minutes.
- Mix all the ingredients of basbusa mixture then put the top of cream. Then put inside the oven for only 20 minutes.
- If finish put in freezer for an hour to become cold. Before serve put pistacio nut powder at the top then put rose flower for design. Then serve.
So that is going to wrap it up with this special food pistacio and basbusa cheese cake recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!