Keto Cheesecake
Keto Cheesecake

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, keto cheesecake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Cheesecake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Keto Cheesecake is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Keto Cheesecake:
  1. Make ready 1 1/2 cup almond flour
  2. Get 1/4 cup stevia
  3. Prepare 1 tsp cinnamon
  4. Get Pinch salt
  5. Take 6 tbsp butter melted
  6. Take Filling
  7. Take 5 (8 oz) blocks cream cheese- room temp
  8. Get 5 room temp eggs
  9. Get 2 cups swerve(powdered)
  10. Take 2 tbsp vanilla extra
  11. Make ready 8 oz sour cream
Steps to make Keto Cheesecake:
  1. Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
  2. In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
  3. Remove springform sides and wrap in cling film. Refrigerate over night!

So that is going to wrap it up for this special food keto cheesecake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!