Frozen "Gimmie More" (peanutbutter chocolate cheesecake)
Frozen "Gimmie More" (peanutbutter chocolate cheesecake)

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, frozen "gimmie more" (peanutbutter chocolate cheesecake). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Frozen "Gimmie More" (peanutbutter chocolate cheesecake) is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook frozen "gimmie more" (peanutbutter chocolate cheesecake) using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Get 1 stick Butter
  2. Take 1 packages Semi-Sweet Chocolate Chips-12oz
  3. Make ready 2 2/3 cup Rice Crispies cereal
  4. Take 1 box Cream Cheese - 8oz
  5. Prepare 1 can Sweetened Condensed Milk - 14oz
  6. Prepare 1 cup Creamy Peanut Butter
  7. Take 1 tbsp Vanilla Extract
  8. Prepare 1 1/2 cup Whipped Cream
  9. Make ready 1 cup Hot Fudge Sauce
Instructions to make Frozen "Gimmie More" (peanutbutter chocolate cheesecake):
  1. Melt butter in saucepan over low heat. Slowly add chocolate chips, stirring frequently until completely melted and blended with butter.
  2. Pour chocolate & butter mixture over rice crispies and mix thoroughly. Press into bottom of pan and up sides. You can use a deep dish pie pan, or a 2L pyrex as pictured. REFRIGERATE!
  3. In a medium/large mixing bowl, beat softened cream cheese until fluffy. Gradually add sweetened condensed milk then peanut butter, then vanilla.
  4. Fold in whipped cream, just until mixed.
  5. Pour mixture into refrigerated chocolate crust.
  6. Pour hot fudge sauce over the top.
  7. Put this dessert into the freezer, always.

So that’s going to wrap it up for this exceptional food frozen "gimmie more" (peanutbutter chocolate cheesecake) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!