Pistachio Cheesecake
Pistachio Cheesecake

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pistachio cheesecake. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pistachio Cheesecake is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Pistachio Cheesecake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook pistachio cheesecake using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pistachio Cheesecake:
  1. Make ready Biscuit mix:
  2. Get 1 1/2 cup digestive biscuit crumbs
  3. Prepare 70 g butter
  4. Take Cream cheese mix:
  5. Take 10 pcs kiri cheese
  6. Prepare 1 can Nestlé cream
  7. Prepare 1 can condensed milk
  8. Take 2 spoon pistacchio cream
  9. Prepare 1 cup pistacchio powder
  10. Take Topoings:
  11. Take sliced pistacchios
  12. Make ready rose flower petals, dry
Steps to make Pistachio Cheesecake:
  1. Mix the biscuit mix in a food processor. Much better to use this than blender, because it will mix good.
  2. In a Mini Cheesecake pan, put small amount of biscuit mix, just make sure all whole have equal amount of biscuit. Using your fingers push the biscuit down to make it level. Then put inside the freezer for 10 minutes to become cold.
  3. Add the Cream cheese mix in a blender. Blender is good to blend wet ingredients.
  4. Then put the cream cheese mix up the biscuit. Then out unside oven with the heat of 180°c,from 20 to 30 minutes.
  5. If the cake finish, keep it outside to become cold at after that put in refrigerator to become cold. Before serve put pistacchio nuts sliced and rose flower to design. If you want Nutella you can add up.
  6. Enjoy

So that is going to wrap this up with this exceptional food pistachio cheesecake recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!