Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, no-bake cheesecake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
No-bake Cheesecake is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. No-bake Cheesecake is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make No-bake Cheesecake:
- Get Crust
- Make ready 2 1/2 cups crushed graham cracker
- Prepare 1/2 cup unsalter butter, melted
- Take Filling
- Take 750 g regular cream cheese, room temperature
- Take 1 1/2 cups powdered sugar
- Make ready 1 tbsp vanilla extract
- Get 1 cup whipping cream 30-35% fat
Instructions to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that’s going to wrap it up for this special food no-bake cheesecake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
