Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy kabocha cheesecake for halloween. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Easy Kabocha Cheesecake for Halloween is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Easy Kabocha Cheesecake for Halloween is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Easy Kabocha Cheesecake for Halloween:
- Get 1/4 Kabocha squash
- Prepare 200 grams Cottage cheese (strained if available)
- Take 100 ml Heavy cream
- Prepare 6 tbsp Sugar
- Prepare 2 Eggs
- Get 1/2 tsp Cinnamon
- Make ready 2 tbsp Flour
Instructions to make Easy Kabocha Cheesecake for Halloween:
- Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
- In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
- In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
- Bake for 50 minutes at 360°F/180°C and it's done.
- If you don't have strained cottage cheese, just blend in the mixer for a little longer!
So that is going to wrap this up for this special food easy kabocha cheesecake for halloween recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
