Mini Eggless Cheesecake
Mini Eggless Cheesecake

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mini eggless cheesecake. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mini Eggless Cheesecake is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Mini Eggless Cheesecake is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mini eggless cheesecake using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mini Eggless Cheesecake:
  1. Prepare 200 gm creamcheese (or fullcream cottage cheese grinded,creamed)
  2. Make ready Pinch salt
  3. Prepare as needed drops Vanilla essence
  4. Make ready 3-4 tablespoon Sour cream or thick curd
  5. Prepare 1/4 cup rock sugar powder
  6. Take Crust
  7. Make ready 7 digestive biscuits powder
  8. Get 3 tablespoon melted butter
  9. Make ready 1/2 teaspoon Lime zest
Steps to make Mini Eggless Cheesecake:
  1. First make the crust by adding melted butter and Lime zest into the powdered biscuits. Mix it and pour in paper liners. Then slightly press the crust to make it even (using a bottle cap or spoon) and keep aside.
  2. Now cream the creamcheese with a blender or whisker, add curd or sour cream, rock sugar powder, salt and vanilla essence and mix well and tap the mixture to remove extra air bubbles (for plain surface on your baked cheesecake). Now pour the creamcheese mixture in the paper liners.
  3. Now bake them in preheated oven (160 c temperature) for 15 mins max as this recipe has no egg so it won't take long to get baked. And if you are doing it without oven place the mini cheesecakes on a stand in a preheated pot, close the lid and bake it for 15-20 mins.
  4. After baking cool it in freeze for minimum 30 mins. It is ready to eat finally but you can and your favourite topping on the cheesecakes for garnishing (like blueberry marmalade or just strawberries).
  5. Note:in the same creamcheese batter you can swirl some strawberry extract and bake, you will have a vanilla strawberry two in one marble cheesecake.

So that’s going to wrap this up with this exceptional food mini eggless cheesecake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!