Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, blueberry swirl cheesecake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. When baking remember not to over cook and to cool it down in the oven slowly.

Blueberry Swirl Cheesecake is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Blueberry Swirl Cheesecake is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Prepare For the Crust
  2. Prepare 2 cups grahm cracker crumbs
  3. Get 6 tablespoon melted butter
  4. Get 1/4 cup granulated sugar
  5. Make ready For Blueberrie swirl
  6. Take 2 cups fresh blueberries, or frozen if fresh are not available
  7. Get 3 tablespoons granulated sugar
  8. Get 1 tablesppon water
  9. Get 2 teaspoons cornstarch
  10. Make ready 1 teaspoon fresh lemon juice
  11. Prepare 1/8 teaspoon salt
  12. Get For Cheesecake
  13. Make ready 3-8 ounce pacages of cream cheese, at room temperature
  14. Take 1 cup granulated sugar
  15. Prepare 1 cup sour cream, at room temperature
  16. Take 3 large eggs, at room temperature
  17. Prepare 1 1/2 teaspoon vanilla extract
  18. Take 1/8 teaspoon salt
  19. Make ready 1 teaspoon fresh lemon juice
  20. Prepare Garnish
  21. Take fresh whipped cream and fresh blueberries

And it's more than pretty enough to impress friends with at your next potluck. This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe. It came out much better this time after some recipe adjustments.

Instructions to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

Puree your blueberries in a food processor or blender. Drop by dollops of blueberries on to the prepared cheesecake batter. Using a knife swirl the filling into the top of the. These blueberry cheesecake bars start with a sugar cookie crust and finish with a decadent homemade cheesecake recipe. All Reviews for Blueberry Swirl Cheesecake Bars.

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