Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, no bake piña colada cheesecake tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
No bake Piña Colada Cheesecake Tart is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. No bake Piña Colada Cheesecake Tart is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have no bake piña colada cheesecake tart using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make No bake Piña Colada Cheesecake Tart:
- Get For crust:
- Make ready 1 1/2 cup crushed graham cracker crumbs
- Take 1/2 cup unsalted butter, softened
- Get 2 Tbsp granulated sugar
- Get For filling:
- Make ready 8 oz cream cheese softened at room temperature
- Make ready 1/2 cup confectioner's sugar
- Take 1/4 cup heavy cream
- Get 1-8 oz can of chopped pineapple drained and pineapple pieces chopped a little more by hand
- Prepare For topping:
- Take 1 cup heavy cream
- Take 2 Tbsp confectioner's sugar
- Get 1/2 tsp coconut extract
- Get Shredded sweetened coconut
- Make ready maraschino cherries
Instructions to make No bake Piña Colada Cheesecake Tart:
- In a large bowl, mix together all the ingredients for the base, mix well and then press the mixture evenly on the bottom and up the sides of a 9 inch non-stick tart pan with a removable bottom, set aside.
- In the same bowl, add the cream cheese and just mix it with a spatula or wooden spoon just for about a minute to soften it. Add the cream and confectioners sugar and whisk it together until smooth and creamy (you can add everything in at once including the pineapple but if you whisk the creamy mixture first, you will eliminate any fear of lumpy cream cheese) then fold in the pineapple.
- Spread the filling in your prepared tart pan, then cover with some plastic wrap and pop it in the fridge overnight. In a bowl, add the heavy cream, confectioners sugar and coconut extract and using a handheld electric whisk, whisk until the cream forms stiff peaks.
- Spread the whipped cream on the filling, then top with the shredded coconut and some maraschino cherries and dig right in!
So that is going to wrap this up for this special food no bake piña colada cheesecake tart recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
