Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, purry's carrot cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Purry's Carrot Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Purry's Carrot Cheesecake is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have purry's carrot cheesecake using 19 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Purry's Carrot Cheesecake:
- Make ready Carrot Cake
- Make ready 150 g shredded carrots
- Make ready 100 g lightly roasted pecans
- Get 50 g pumpkin seeds
- Get 50 g sunflower seeds
- Take 100 ml canola/peanut oil
- Make ready 150 g plain flour
- Prepare 100 g castor sugar
- Make ready 1 teaspoon baking soda
- Take 2 teaspoon cinnamon powder
- Get 1/2 teaspoon nutmeg powder
- Get 1/2 teaspoon salt
- Get 1 egg
- Take Cheese Cake
- Make ready 500 g cream cheese (2packs of 250g)
- Get 3 eggs
- Take 150 ml whipping cream
- Take 150 g castor sugar
- Make ready juice from 1/2 lemon
Steps to make Purry's Carrot Cheesecake:
- For the carrot cake, mix everything in a bowl with wooden spoon or spatula.
- Once all ingredients are well mixed, transfer to your standard springfoam round cake tin (mine is the 20cm) and bake in a preheated oven at 180c for 20mins.
- For the cheesecake, make sure that the cheese are soften to room temperature.
- Beat the creamcheese and sugar in cake mixer until fluffy (around 3 mins at high speed)
- Add in 1 egg at a time, beating the egg for 15 seconds at each intervals.
- Once all eggs are in, mix in the whipping cream and lemon juice and beat for another 1 min or until smooth.
- After 20mins, the carrot cake should be cooked. Please take it out of the oven and leave to cool for 10mins before pouring in the cheesecake mixture.
- Make sure to cover the bottom of your springfoam cake tin with alluminium foil as we will be baking the entire cake in water bath.
- Lower the temperature of the oven to 150c. Place a larger pan filled halfway with boiling water and place your cake tin in the center of the pan. Bake for 1 hour.
- After 1 hour, turn off your oven and leave the cake to continue cooking in the residual heat for another 1 hour.
- Once the cake is cooled, keep it chilled in the fridge overnight for the flavours to set. I personally think it tastes better the next day.
So that is going to wrap it up with this special food purry's carrot cheesecake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
