Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft japanese cheese cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soft Japanese Cheese Cake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soft Japanese Cheese Cake is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Japanese Cheese Cake:
- Get 250 gram Philadelphia cream cheese
- Make ready 6 egg yolks
- Take 60 gram unsalted butter
- Get 100 ml milk
- Get 1 Tbsp lemon juice
- Take 2 tsp lemon zest(optional)
- Make ready 60 gram cake flour
- Get 20 gram corn starch
- Make ready 1/4 tsp salt
- Prepare Meringue
- Prepare 6 egg whites
- Make ready 1/4 tsp cream of tartar
- Prepare 140 gram castor sugar
Instructions to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
So that is going to wrap it up with this exceptional food soft japanese cheese cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
