Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, keto cheesecake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Keto Cheesecake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Keto Cheesecake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook keto cheesecake using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Keto Cheesecake:
- Prepare 1 1/2 cup almond flour
- Prepare 1/4 cup stevia
- Take 1 tsp cinnamon
- Get Pinch salt
- Prepare 6 tbsp butter melted
- Take Filling
- Take 5 (8 oz) blocks cream cheese- room temp
- Make ready 5 room temp eggs
- Get 2 cups swerve(powdered)
- Prepare 2 tbsp vanilla extra
- Make ready 8 oz sour cream
Steps to make Keto Cheesecake:
- Combine almond flour, stevia, cinnamon salt and melted butter until sticks together. Press into the bottom of a cheesecake pan bottom all the way around the pan. Refrigerator crust in fridge for at least 20 minutes.
- In stand mixer combine cream cheese and sour cream until smooth. Add one egg at a time and slowly add the sugar (1/3 at a time) until mixture is smooth and creamy. Next add vanilla extract. Poor batter into cheesecake springform pan and bake for 50 minutes or until slightly brown on top. Turn the oven off and crack door for 25 minutes more. Remove and allow to cool for 5-10 minutes.
- Remove springform sides and wrap in cling film. Refrigerate over night!
So that is going to wrap this up with this exceptional food keto cheesecake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!