Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, no-bake cheesecake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
No-bake Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. No-bake Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have no-bake cheesecake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make No-bake Cheesecake:
- Make ready Crust
- Make ready 2 1/2 cups crushed graham cracker
- Take 1/2 cup unsalter butter, melted
- Take Filling
- Make ready 750 g regular cream cheese, room temperature
- Get 1 1/2 cups powdered sugar
- Take 1 tbsp vanilla extract
- Take 1 cup whipping cream 30-35% fat
Steps to make No-bake Cheesecake:
- Line springform pan with parchment for easy removal. Combine the crust ingredients. Pressed into the bottom of the pan, making sure it is even and packed tightly. Set aside in the refrigerator.
- Beat cream cheese until smooth. Add sugar and vanilla and beat on high until smooth.
- Add cream and beat at low until fully combined, then beat at high until thick and fluffy. Adjust with sugar depending on your taste.
- Pour cream mixture on prepared crust. Cover and refrigerate to set, at least 6 hours but ideally over night.
- Once set, serve with sweetend whipped cream, berries, fruits, lemon curd or chocolates.
So that is going to wrap this up for this exceptional food no-bake cheesecake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
