Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cranberry cream cheese cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cranberry Cream Cheese Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Cranberry Cream Cheese Cake is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook cranberry cream cheese cake using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cranberry Cream Cheese Cake:
- Prepare 95 grams butter
- Get 60 grams cream cheese (softened)
- Make ready 1 tsp grated lemon rind
- Prepare 1/2 cup granulated sugar
- Take 1 large egg
- Make ready 1/2 cup self-raising flour
- Get 5 tbsp plain flour
- Get 1/2 cup cranberries (frozen/dry)
- Take 1 confectioner's sugar
Instructions to make Cranberry Cream Cheese Cake:
- Preheat oven to 180C/350F. Grease a 15x21 loaf pan. Beat butter, cream cheese, lemon rind and sugar till light and fluffy.
- Add in egg, continue mixing till well combined. Stir in flours. Fold in cranberries. Spoon in mixture into prepared tin pan.
- Bake for an hour, or until tester comes out clean. Stand cake till cool, dust with confectioner's sugar.
- ***for bigger servings, double all the ingredients (steps are the same) and may use a bundt cake pan or 9-inch cake pan
So that’s going to wrap it up with this exceptional food cranberry cream cheese cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
