Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cream cheese cake icing. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream Cheese Cake Icing is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Cream Cheese Cake Icing is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cream cheese cake icing using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Cake Icing:
- Make ready 16 oz cream cheese
- Take 1 t vanilla extract
- Make ready 11 T butter
- Prepare 2 C powdered sugar
Instructions to make Cream Cheese Cake Icing:
- Beat cream cheese and butter together on medium-low speed for 1 minute. Add sugar and vanilla extract. Blend until light and fluffy for another minute.
- Variations; Extracts (almond, rum, lemon, anise, banana, hazelnut, raspberry, coconut, orange), food coloring, chopped nuts, minced herbs, citrus zest
So that’s going to wrap it up for this exceptional food cream cheese cake icing recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
