Spiced Apple-Pecan Cream Cheese Cake
Spiced Apple-Pecan Cream Cheese Cake

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced apple-pecan cream cheese cake. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spiced Apple-Pecan Cream Cheese Cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Spiced Apple-Pecan Cream Cheese Cake is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook spiced apple-pecan cream cheese cake using 27 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Take For the Filling
  2. Take 8 oz cream cheese
  3. Take 1/4 cup butter, softened
  4. Take 1/2 cup sugar
  5. Take 2 Tbsp flour
  6. Prepare 1 tsp vanilla extract
  7. Prepare 1 egg
  8. Get For the Cake
  9. Take 1 cup sugar
  10. Take 1 cup brown sugar
  11. Take 3 eggs
  12. Make ready 3/4 cup oil
  13. Make ready 3/4 cup apple sauce
  14. Make ready 3 cups all-purpose flour
  15. Get 2 tsp cinnamon
  16. Take 1 tsp nutmeg
  17. Take 1/2 tsp allspice
  18. Get 1 tsp salt
  19. Make ready 1 tsp baking soda
  20. Make ready 1 cup chopped pecans
  21. Get 3 cups peeled diced apples
  22. Prepare For the Frosting
  23. Prepare 1/2 cup brown sugar
  24. Make ready 1/4 cup butter
  25. Make ready 3 Tbsp milk or half'n'half
  26. Take 1 tsp vanilla extract
  27. Take 1 cup powdered sugar
Instructions to make Spiced Apple-Pecan Cream Cheese Cake:
  1. Pre-heat oven to 350F
  2. Begin by combining the cream cheese filling ingredients and beat until smooth. Set aside.
  3. Add the sugars, eggs, and oil and beat until combined.
  4. Add the apple sauce and mix.
  5. Combine the flour, spices, salt, and baking soda
  6. Slowly add the dry ingredients to the wet ingredients in a mixer.
  7. When the dry ingredients are just incorporated, stop the mixing and fold the apples and pecans in by hand.
  8. In a greased bundt pan, layer half the cake batter, followed by the cream cheese filling.
  9. Top with the remaining batter and spread to fill the seams.
  10. Bake and 60-70 minutes until the cake sets and a wooden skewer inserted comes out without batter. Let cool for 10 minutes in the pan and then invert on to a wire rack to cool completely.
  11. Make the Frosting by melting the butter and brown sugar in a small saucepan pan over low heat.
  12. Add the milk and vanilla and stir.
  13. Add the powdered sugar and whisk. If the frosting is too thick to drizzle, add more milk 1 tsp at a time.
  14. Drizzle the frosting over the cake and top with whole pecans, or if you can find them glazed pecans.

So that’s going to wrap this up for this special food spiced apple-pecan cream cheese cake recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!