Coruba Caramel Cheesecake
Coruba Caramel Cheesecake

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, coruba caramel cheesecake. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coruba Caramel Cheesecake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Coruba Caramel Cheesecake is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook coruba caramel cheesecake using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Coruba Caramel Cheesecake:
  1. Make ready 300 grams Digestive Biscuits (you can use Graham Crackers)
  2. Prepare 100 grams Melted Butter
  3. Prepare 1 can Condensed Milk
  4. Get 70 ml Cream
  5. Get 750 grams Cream Cheese
  6. Make ready 3/4 cup Brown Sugar
  7. Take 4 Eggs
  8. Prepare 3 tbsp Coruba Rum (or any other dark rum you like)
  9. Prepare 300 ml Cream
Instructions to make Coruba Caramel Cheesecake:
  1. Caramelise the condensed milk using the 'cooking in water on stove' method. (There is a recipe on the app for that). Make sure it is cool for this recipe.
  2. Preheat oven to 350°F
  3. Blitz in a food processor the biscuits (crackers). Then pour in melted butter and whizz again to combine slightly. Press into an ungreased 25cm springform tin. Refrigerate while you make the filling.
  4. Next, beat together the Cream Cheese, Brown Sugar, slightly beaten Eggs and the Rum until smooth.
  5. Take the caramelised Condensed Milk and open the can into a bowl and add the 70ml cream and stir vigourously until smooth.
  6. Pour half the cream cheese mixture into the tin and then spoon half of the caramel onto this and then top with the remaining cream cheese mixture.
  7. Bake in the middle of the oven for 70 minutes. Cool on bench. (The Cheesecake will crack upon cooling, this is fine.
  8. When cold, spread over the remaining Caramel on top and refrigrate.
  9. When ready to serve, whip some cream with a tsp of vanilla essence added and spread on top.
  10. Release from the sprigform tin and place on serving dish.
  11. Done! enjoy!!

So that is going to wrap it up with this special food coruba caramel cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!