Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, konafah cheese cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Konafah Cheese Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Konafah Cheese Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook konafah cheese cake using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Konafah Cheese Cake:
- Get Biscuit mix: fiirst layer
- Take 1 pck tea biscuit/digestive biscuit
- Prepare 100 g butter
- Prepare 1 tablespoon nestle cream
- Make ready Cream cheese mix; middle layer
- Prepare 1 can yogurt
- Take 3/4 cup milk powder
- Make ready 1/2 cup sugar
- Get 6 pcs kiri cheese
- Make ready Konafah: top
- Get 1/2 packet (250 g) konafah dough
- Take 25 g butter
- Prepare 1/2 cup sugar syrup
Instructions to make Konafah Cheese Cake:
- Mix the biscuit mix in bowl. Using your hand stretch the biscuit in baking pan or in cheese pan and push it good. Then put inside the refrigerator to become cold.
- Mix the Cream cheese mix in blender. Blend this well before put up the biscuit mix..
- Mix the konafah and butter then put the top of the cream cheese. Then put inside the oven.
- If it is already cook and brown remove from oven and put sugar syrup up the konafah. And put rose flower for decore..
So that’s going to wrap this up for this exceptional food konafah cheese cake recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
