Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon coconut vegan cheesecake
- 6 ingredients (no sugar). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar) is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook lemon coconut vegan cheesecake
- 6 ingredients (no sugar) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Take Crust
- Take 3/4 cup dessicated coconut 🌴
- Make ready 1 banana 🍌
- Take Filling
- Get 2/3 cup raw cashews (soaked overnight to soften)
- Get 1/3 cup coconut cream
- Take 2 tbsp coconut oil (melted)
- Get 1 banana 🍌
- Prepare Juice of 1 lemon 🍋
- Make ready Optional : Tumeric powder for colour
Instructions to make Lemon Coconut Vegan Cheesecake
- 6 ingredients (No sugar):
- Blend banana. Mix banana with dessicated coconut. Pressed filling into a pan. I used a loaf pan. Baked in 180degrees oven for 20-25 mins. Let cool completely.
- Blend cashews, banana, coconut cream, lemon juice till combined. Add in coconut oil and blend.
- Pour onto cooled crust. Freeze for 4 hours or more.
- To serve, take it out of the freezer for 15-20 mins to thaw. Enjoy!
So that’s going to wrap it up for this special food lemon coconut vegan cheesecake
- 6 ingredients (no sugar) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
