Traditional Gulabjamun Cheese cake
Traditional Gulabjamun Cheese cake

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, traditional gulabjamun cheese cake. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Traditional Gulabjamun Cheese cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Traditional Gulabjamun Cheese cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook traditional gulabjamun cheese cake using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Traditional Gulabjamun Cheese cake:
  1. Make ready 2 1/2 cup powdered digestive biscuits
  2. Prepare 140 g butter
  3. Take 1/4 th cup cashew chopped
  4. Take 1 1/2 cups paneer chopped
  5. Get 3/4 th cup of condensed milk tin
  6. Prepare 1/2 cup hung yoghurt
  7. Take 1/2 cup cream
  8. Get 1 tbsp gelatin
  9. Prepare 1/4 th cup warm water
  10. Get 1 pinch saffron
  11. Take 1/4 cup milk
  12. Prepare 1/2 tsp cardamom powder
  13. Make ready 15 gulab jamun
  14. Take Rose petals for garnish
Instructions to make Traditional Gulabjamun Cheese cake:
  1. For the crust : 1) In a medium bowl, combine the biscuit crumbs and cashew. Stir in the melted butter and mix until well combined. Press the mixture into the bottom and 1 or 2 inches up the sides of a 9-inch springform pan
  2. Refrigerate until the filling is ready
  3. To make cheesecake mixture: 1) In a blender, blend together the paneer, condensed milk, hung yoghurt and cream. Blend well until smooth.
    1. Meanwhile, take some saffron in a glass and pour in lik. Microwave it for about 20 sec. Let it cool. Also I a small bowl add in gelatin and warm water. Mix and microwave for 30 seconds. Till it is dissolved. Let the gelatin cool.
  5. Pour the paneer mix into a large bowl. Add in saffron, cardamom powder and gelatin. Make sure that you pour the gelatin through a strainer. Mix well
  6. Take out the biscuit base from the refrigerator, place a layer of gulab jamun. If the gulab jamun are big, cut into half. Pour the paneer mix over this. Refrigerate for 4 hours.
  7. Garnish with rose petals.

So that is going to wrap this up with this exceptional food traditional gulabjamun cheese cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!